Lunch: 11 - 2:30PM Sun - Fri
Early Bird Dinner: 4:30 Daily
Brunch: 10:30 - 2PM Sundays
Happy Hour: 4 - 7PM Daily

805-389-1227
4850 Santa Rosa Road
Camarillo, CA 93012

Jeanne Tatum

November 29, 2014 6:00 pm - 9:00 pm

(Save to cal)

Jeanne Tatum




Daily Promos

 Sunday Happy Hour "All Day" 10:30am till 9pm
 Monday   Extended Happy Hour  4pm till 9pm
 Tuesday   Happy Hour 4pm - 7pm
 Wednesday  Happy Hour 4pm - 7pm
 Thursday  Extended Happy Hour  4pm till 9pm
 Friday  Entertainment
 Saturday  Entertainment

Monthly Calendar

Lunch

SALAD

SPINACH SALAD WITH POPPYSEED DRESSING   11.95    (Camarillo classic for 30 years)
strawberries, mango, slivered almonds and feta cheese.      ADD CHICKEN OR SALMON   16.95
BISTRO COBB WITH GRILLED CHICKEN AND FRESH HERBS   12.95
butter lettuce, avocado, bacon, tomatoes, pine nuts, bleu cheese crumbles and sherry vinaigrette
CHOPPED KALE SALAD WITH PROSCIUTTO AND FIGS   11.95   
Radicchio, Belgium endive, walnuts, Gorgonzola, apple cider vinegar and two oils
MOROCCAN CHOPPED CHICKEN SALAD   14.95
Harissa-grilled chicken breast, crispy romaine, feta, marcona almonds, apricots, currants, onions, cucumbers, sweet peppers, pearl tomatoes, carrots, lemon-parsley dressing
GREEK SALAD   12.95         
Romaine, iceberg, cucumber, tomato, red onion, kalamata olives, feta cheese,
virgin olive oil and vinegar.       ADD CHICKEN OR SALMON   16.95
CLASSIC CAESAR WITH ANCHOVIES AND SHAVED PARMESAN   9.95
ADD GRILLED CHICKEN OR THREE BARBECUE SHRIMP   14.95

CHINESE CHICKEN LETTUCE WRAPS   13.95
butter lettuce cups filled with shredded napa cabbage, carrots, water chestnuts, crispy won tons, scallions, spicy ginger glazed chicken breast served with soy-ginger dressing
 
PERSONAL PIZZAS   9.95
WOOD BURNING OVEN

SAN FELIPE – chicken, potato, fontina cheese
SAN RAMARINO – wild mushrooms, roasted garlic, shallots, dried tomato, Parmesan
MAUI HEAT – pineapple, garlic, Canadian bacon, bbq chicken, red onion, jalapenos
SAN DOMENICO – fontina cheese, prosciutto, baby arugula, lemon, olive oil
SANTA MARGARITA – tomato sauce, mozzarella, red grape tomatoes, garlic, basil
SAN PAULO – bbq filet tips, red onion, white corn, Serrano chilies, cotija cheese, cilantro
BAMBINO – spicy Italian sausage, roasted pepper, onions, garlic, tomato basil sauce, burricotta cheese

BISTRO BURGERS   11.95
CERTIFIED ANGUS

50/50 BURGER – half spicy Italian sausage             and half ground Angus, Jack cheese
MOBC BURGER  – sautéed mushrooms, grilled onion, bacon and cheese
SAFIRE BURGER – white cheddar, arugula, mustard, bread n’ butter pickles
ALL AMERICAN – American cheese, raw onion, tomato, lettuce and pickle
DIABLO BURGER – sautéed Serrano chili, bacon, pepper jack cheese
BAS BURGER – bacon, avocado and Swiss
BACON BLEU – apple wood smoked bacon
and crumbled bleu cheese
* All burgers served with french fries or house made potato chips

SOUP

CROCK OF FRENCH ONION SOUP   7.95
SOUP DU JOUR   5.95 / 7.95

 SANDWICHES AND TACOS
Served with a new pickle and choice of bistro fries, house-made chips, or coleslaw

NEW ENGLAND LOBSTER ROLL – buttered and toasted special roll, fries and a pickle   17.95
CORNED BEEF ON RYE – a classic, what else can you say!   10.95
HAM AND SWISS – sliced off the bone with baby swiss   10.95
TURKEY CLUB – sliced turkey, apple wood smoked bacon, lettuce and tomato   12.95
TUNA – cold tuna salad sandwich or open-face tuna melt   11.95
HALF SANDWICH WITH SOUP OR SALAD   9.95
TACOS WITH RICE AND BEANS – fish, shrimp, pork or chicken   12.95

PANINIS

CUBANO CHICKEN - ham, swiss, dill pickle, mustard, mayo, multigrain bread   11.50   
TURKEY MELT - sourdough, Anaheim chilies, jack cheese, grilled onions   10.95
THE REUBEN - rye bread, corned beef, swiss, sauerkraut, house made Russian dressing   11.95
GRILLED CAPRESE - ciabatta, fresh tomato, mozzarella cheese, basil and pesto spread   10.95
HAM AND CHEESE - cure 81 ham, tomato and gruyere cheese   11.95


ENTRÉES

GRILLED BBQ SALMON WITH CRISPY ONION RINGS   14.95
Potato puree, melted leeks, baby carrot, sautéed spinach
SEARED CORIANDER AND GINGER CRUSTED AHI TUNA   15.95
Wok–fired stir fry vegetables, steamed jasmine rice and citrus ponzu
CHICKEN PICATTA OR MARSALA   13.95
Lemon, butter, capers, white wine, or Marsala wine and mushrooms, rice and vegetables
GRILLED BRATWURST AND KRAUT   11.95
Mashed potato, and two mustards
NEW ENGLAND FRIED PLATTER   15.95
Scallops, shrimp and Icelandic cod, French fries, Cole slaw, two sauces
MUSTARD CRUSTED TROUT   13.95
Coarse breadcrumbs, garlic, thyme, mashed potato
BAKED RIGATONI AND SPICY ITALIAN SAUSAGE   12.95
Roasted peppers, marinara, Parmesan