Dinner

Dinner is served Sunday thru Thursday, 5pm – 9pm and Friday and Saturday, 5pm – 10pm.

Safire Bistro has become a favorite hot spot for discriminating palates seeking first class dining in a comfortable yet elegant atmosphere. Our 248 seats in the restaurant have a variety of dining room experiences including private seating, patios, cabanas, and more.

Come enjoy the exceptional quality, impeccable service, and elegant surroundings at Camarillo’s Safire Bistro.

 

STARTERS & sALADS

• ANGRY CALAMARI (CRISPY  DUSTED CALAMARI TOSSED W/ SHISHITO PEPPERS, SPANISH CHORIZO,GINGER-CILANTRO SAUCE & FINISHED IN A SWEET CHILI GLAZE)
• BUILD YOUR OWN ICED SHELLFISH PLATTER (FRESH BLUEPOINT OYSTERS, JUMBO SHRIMP, LITTLENECK CLAMS OR  ALASKAN KING CRAB)
• CROCK OF SAUTEED WILD MUSHROOMS WITH CRUSTINIS
• CARPACCIO OF FILLET MIGNON WITH FENNEL SALAD
• AHI-TUNA TAR TAR WITH CRISPY WON-TON CHIPS
• WOOD‐FIRED FLATBREAD
• FRIED SPANISH OLIVES
• CRISPY SESAME DUSTED CALAMARI
• HUNAN BBQ WINGS
• SPICY TUNA BRUSCHETTA
• CROCK OF FRENCH ONION SOUP
• SOUP DU JOUR
• SAFIRE SALAD
• CLASSIC CAESAR SALAD
• SAFIRE’S SIGNATURE “WEDGE” WITH ROQUEFORT DRESSING
• SCARBOROUGH FARMS’ BABY GREEN SALAD
• BISTRO COBB WITH GRILLED CHICKEN
• MOROCCAN CHOPPED CHICKEN SALAD

WOOD FIRED PIZZAS

• SAN FELIPE
• SAN RAMARINO
• SANTA MARGHERITA
• SAN PEPPERINO
• SAN BAMBINO
• SAN PAOLO

MAIN COURSES

• CAST IRON BLACKENED AHI TUNA
• MISO BROILED CORVINA SEABASS WITH GINGER AND GARLIC
• SHRIMP SCAMPI
• GRILLED HUNAN BBQ SALMON WITH CRISPY ONION RINGS
• SAUTEED JUMBO SHRIMP WITH THAI-CHILI PINEAPPLE BROTH
• BROILED TWIN LOBSTER TAILS
• PETALUMA FARMS’ “ROCKY JUNIOR” FREE‐RANGE HALF CHICKEN IN A TRUFFLE MADEIRA SAUCE
• CHICKEN PARMESAN WITH CREAMY LINGUINI PASTA
• BURGUNDY BRAISED SHORTRIB WITH WILD MUSHROOMS
• GRILLED FILET MIGNON WITH GREEN PEPPERCORNS & PORT WINE REDUCTION
• EIGHTEEN OUNCE 28 DAY WET AGED BONE IN RIB EYE STEAK
• TWELVE OUNCE ANGUS PRIME RIB OF BEEF
• TEN OUNCE NY STEAK FRITTES
• HALF POUND BLACK ANGUS BISTRO BURGER
• GRILLED PORK CHOP WITH APPLE HORSERADISH SLAW

VEGETARIAN

• PAN SEARED POLENTA CAKES
• OVEN BAKED CREAMY GNOCCHI WITH FRIED SPINACH
• WILD MUSHROOM RAVIOLI

SIDES

• CREAMED SPINACH
• SAUTÉED SPINACH
• STEAMED VEGETABLES
• SAUTEED BABY SEASONAL VEGETABLES
• YUKON GOLD MASHED POTATOES
• JASMINE RICE
• POTATO GRATIN

For special events please inquire about our raised private dining room or our table for eight in our wine room.

18% gratuity will be added for parties of 6 or more.

Split plate charge $5.00 / corkage fee $15.00 for each of the first two bottles, $25 thereafter.