Lunch: 11 - 2:30PM Sun - Fri


Early Bird Dinner: 4:30 Daily

Sundays
Breakfast/Lunch: 10:00 - 2:30PM 
Happy Hour: 4 - 7PM Daily

          And all day Sunday!

 

805-389-1227
4850 Santa Rosa Road
Camarillo, CA 93012

Sorry, no events.

Daily Promos

 Sunday Happy Hour "All Day" 10:00am till 9pm
 Monday   Happy Hour 4pm - 7pm 
 Tuesday   Happy Hour 4pm - 7pm
 Wednesday  Happy Hour 4pm - 7pm
 Thursday  Happy Hour 4pm - 7pm 
 Friday  Entertainment
 Saturday  Entertainment

Monthly Calendar

Dinner

- Menus are seasonal and subject to change -


SOUP AND SALAD


CROCK OF FRENCH ONION SOUP   
Gratin of crusty bread and melted Gruyere

SOUP DU JOUR   

SAFIRE SALAD   
Local Bibb lettuce, Parmesan, chic peas, tomatoes, Dijon

ROASTED BABY BEETS  
Frisee, greens, goat cheese. toasted hazelnuts, sherry vinaigrette 

GREEK SALAD  
tomato, cucumber, red onion, feta cheese, kalamata olive, olive oil, vinegar

CLASSIC CAESAR SALAD   
Garlic croutons, anchovy, shaved Parmigiano reggiano

SAFIRE’S SIGNATURE “WEDGE” WITH ROQUEFORT DRESSING   
Baby head of iceberg filled with chopped tomatoes, red onions, parsley, Roquefort, California olive oil

SCARBOROUGH FARMS’ BABY GREEN SALAD   
Baby field greens, tomatoes, chives

CHOPPED KALE SALAD WITH PROSCIUTTO AND FIGS      
Radicchio, Belgium endive, walnuts, Gorgonzola, apple cider vinegar and two oils

 

WOOD FIRED PIZZA   


SAN FELIPE 
Grilled chicken, Yukon potatoes, rosemary, shallots, fontina, baby greens

MAUI HEAT
Pineapple, garlic, Canadian bacon, bbq chicken, red onion, jalapeños

RAMARINO
Wild mushrooms, roasted garlic, oven-dried tomatoes, thyme, shallots, red onion

SANTA MARGARITA
Roma tomato sauce, red grape tomatoes, fresh mozzarella, garlic, basil

PEPPERONI
Pepperoni, mozzarella cheese, tomato sauce, oregano

DOMENICO
Fontina, shaved prosciutto de parma, wild baby arugula, olive oil, lemon, parmesan

SAN PAULO
Bbq filet tips, grilled red onions, serrano chilies, white corn, cilantro, cotija cheese

SMOKED SALMON
Dill cream, red onion, black caviar

 

NOODLES / VEGETARIAN


PAPPARADELLE NOODLE WITH GRILLED CHICKEN  
Thyme, cream, fresh Parmasan cheese

SPAGHETTI AND LOBSTER  
Marinara, parsley, Parmesan

ANGEL HAIR PASTA          ADD GRILLED CHICKEN, SHRIMP OR SALMON   
Tomato, toasted garlic, fresh basil, and white wine

PAN SEARED POLENTA CAKES   
Sautéed spinach, wild mushrooms, warm tomatoes, Parmesan, truffle oil

 

STEAKS / CHOPS / BRAISED MEATS


SIXTEEN OUNCE 28 DAY WET AGED “COWBOY CUT” BONE IN RIB EYE STEAK   
Char-grilled with creamed spinach, Yukon potato puree, fleur de sel

SLOW BRAISED HUNAN BBQ SHORT RIB WITH PICKLED SHITAKE MUSHROOMS  
Steamed Jasmine rice, shishito peppers, baby carrots, Hunan bbq reduction

CERTIFIED ANGUS BEEF® FILET MIGNON WITH PORT WINE AND PEPPERCORN REDUCTION   
Green peppercorns, bacon braised brussel sprouts, pecans, potato puree, thyme

HAND-CUT GRILLED PORK CHOP   
Tomatillo sauce, asparagus, fresh corn, chipotle peppers

12 OZ CERTIFIED ANGUS BEEF® TOP SIRLOIN CHAR-BROILED STEAK   
Balsamic-garlic rubbed Portabella mushroom, crispy onion rings, mashed potato, vegetable 

GRILLED PORK TENDERLOIN  
Soy-ginger teriyaki glaze, spinach, sweet potato puree 

HALF POUND CERTIFIED ANGUS BEEF® BISTRO BURGER  
Grilled mushrooms and onions, gruyere cheese, butter lettuce, tomato, new pickle, bistro fries

FRIDAY AND SATURDAY - TWELVE OUNCE CERTIFIED ANGUS BEEF® PRIME RIB   
Creamed spinach, Yukon potato puree, creamy horseradish, au jus

 

FRESH FISH / SHELLFISH


GRILLED BBQ ATLANTIC SALMON WITH CRISPY ONION RINGS   
Melted leeks, baby carrots, young spinach, smashed Yukon gold potatoes 

BLACK SESAME TEMPURA SHRIMP  
Sweet-chili plum sauce, stir-fry vegetables, cilantro, jasmine rice

PAN SEARED SCALLOPS  
Saffron cream, mixed wild mushroom, micro greens

CAST IRON BLACKENED AHI TUNA 
Baby carroys, shitake mushrooms, baby bok choy, citrus ponzu, steamed jasmine rice

SHRIMP SCAMPI   
Mexican white jumbo shrimp, butter, white wine, garlic, tomato,  jasmine rice

CRISPY SEARED CHILEAN SEA BASS  
Prosciutto, white wine, raisins, capers, Meyer lemon, asparagus tips, potato puree

OVEN BROILED TWIN LOBSTER TAILS   
Local vegetables, Yukon potato puree, warm drawn butter

CHICKEN / RIBS


HUNAN BBQ BABY BACK RIBS  
french fries and cole slaw

MARY’S FARMS ORGANIC FREE-RANGE” HALF CHICKEN   
Glazed pearl onions, broccolini, goat cheese, Madeira, potato puree, truffle oil

MARY’S FARMS HALF CHICKEN PICATTA OR MARSALA   
Picatta with lemon, butter, capers and white wine or Marsala wine and mushroom;
Both served with side of pasta marinara

ALL NATURAL CHICKEN PARMESAN   
Linguini pasta, garlic, basil, tomato sauce, Parmesan cheese

 

 corkage fee $15.00 each for first two bottles, 

 

$25 thereafter / split plate charge $5.00

 

safire15.devsoho.com / Private Dining Available

 

Appetizer Menu

BUILD YOUR OWN SHELLFISH PLATTER
6 PIECE MINIMUM

JUMBO SHRIMP    OYSTERS  
CLAMS ON THE HALF SHELL  
ALASKAN KING CRAB   

CRAB CAKES   
fried spinack, spicy mayo

FRIED OYSTERS   
house-made tarter sauce

TUNA TARTARE  

FRIED SPANISH OLIVES   
garlic aioli

CHEF’S ASSORTED IMPORTED
CHEESE PLATE   
spanish marcona almonds, apple, grapes, water crackers, cured chorizo

SWEET-CHILI FIRE CALAMARI   
red bell pepper, shishito peppers, red onion, chili flakes, sweet- chili sauce

CROCK OF SAUTEED SHRIMP 
WITH CRUSTINI   
 shallots, whole grain mustard, cream, mint, basil,  italian parsley

HAMACHI SASHIMI   
sliced japanese yellowtail, micro cilantro, yuzu ponzu, Serrano

CARPACCIO OF BEEF FILET
WITH BABY ARUGULA AND FENNEL SALAD   
mustard-caper aioli, lemon, capers, parmesan, shaved radish, sherry dressing, extra virgin olive oil  

CARAMELIZED BRUSSEL SPROUTS   
garlic, anchovy, olive oil, capers, lemon, ciabatta

SPICY TUNA BRUSCHETTA   
cucumber, avocado, cilantro ginger vinaigrette, dynamite sauce

SMOKED SALMON  
crostinis, doll cream,capers, radish, pickled onions