Lunch: 11 - 2:30PM Sun - Fri

Early Bird Dinner: 4:30 Daily

Sundays
Breakfast/Lunch: 10:00 - 2:30PM 
Happy Hour: 4 - 7PM Daily

          And all day Sunday!

805-389-1227
4850 Verdugo Way
Camarillo, CA 93012

Upcoming Entertainment

No events

Daily Promos

 Sunday Happy Hour "All Day" 10:00am till 9pm
 Monday  NFL  Happy Hour 4pm - 9pm 
 Tuesday   Happy Hour 4pm - 7pm
 Wednesday  Happy Hour 4pm - 7pm
 Thursday NFL Happy Hour 4pm - 9pm 
 Friday  Happy Hour 4pm - 7pm
 Saturday  Happy Hour 4pm - 7pm

Upcoming Events

No events

Dinner

- Menus are seasonal and subject to change -


SOUP AND SALAD


TEXAS TORTILLA SOUP  Cup $4.95   Bowl $7.95   
tortilla strips, cheddar and scallions  

SAFIRE SALAD   $7.95
Local Bibb lettuce, Parmesan, chic peas, tomatoes, Dijon

ROASTED BEET AND GOAT CHEESE SALAD  $8.50
'Underwood Farms' baby beets, baby frisee, arugula, hazelnuts

CLASSIC CAESAR SALAD  $9.95  
Garlic croutons, anchovy, shaved Parmigiano reggiano

SAFIRE’S SIGNATURE “WEDGE” WITH ROQUEFORT DRESSING  $10.95 
Baby head of iceberg filled with chopped tomatoes, red onions, parsley, Roquefort, California olive oil

 

ENTREES
Entrees include soup du jour or mixed green salad

                                               Tortilla Soup add $3.95          Add any salad from above $5.95                                                                                    

BRAISED LAMB SHANK  $23.95  
Tuscan white beans and sauteed spinach

ANGEL HAIR PASTA  $17.95    * ADD GRILLED CHICKEN, SHRIMP OR SALMON  * $6.00  
Tomato, toasted garlic, fresh basil, and white wine

SAN FRANCISCO STYLE CIOPPINO WITH GARLIC CIABATTA  $27.95
Traditional fishermans stew loaded with seafoof and shellfish in a spicy tomato broth 

STEAK FTITTES  $23.95  
Grilled Flatiron, French fries, beefsteak tomato, micro greens

PAN SEARED LIVER AND ONIONS  $21.95  
Bacon, Madeira wine reduction, mashed Yukon gold, fresh vegetable

 GRILLED PORK TENDERLOIN  $22.95 
Soy-ginger Teriaki glaze, spinach, sweet potato puree

GRILLED BBQ ATLANTIC SALMON WITH CRISPY ONION RINGS  $26.95  
Melted leeks, baby carrots, young spinach, smashed Yukon gold potatoes 

GRILLED FRESH IDAHO TROUT (GOURMET BONED) $23.95 
Roasted red bell pepper-tarragon butter, mashed potato, winter vegetables

CAST IRON BLACKENED AHI TUNA  $27.95
Baby carroys, shitake mushrooms, baby bok choy, citrus ponzu, steamed jasmine rice

SHRIMP SCAMPI   $24.95
Mexican white jumbo shrimp, butter, white wine, garlic, tomato,  jasmine rice

SEARED CHILEAN SEA BASS  $23.95
Prociutto, white wine, raisins, capers, Meyer lemon, asparagus tips, potato puree

HUNAN BBQ BABY BACK RIBS  $24.95
french fries and cole slaw

PAN SEARED CHICKEN BREAST  $22.95   
Sauteed Oyster mushrooms, potato puree, Madiera reduction, thyme

MARY’S FARMS HALF CHICKEN PICATTA OR MARSALA  $23.95 
Picatta with lemon, butter, capers and white wine or Marsala wine and mushroom;
Both served with side of pasta marinara

ALL NATURAL CHICKEN PARMESAN   $22.95
Linguini pasta, garlic, basil, tomato sauce, Parmesan cheese

 

WOOD FIRED PIZZA  $17.95 


MAUI HEAT

Pineapple, garlic, Canadian bacon, bbq chicken, red onion, jalapeños

RAMARINO

Wild mushrooms, roasted garlic, oven-dried tomatoes, thyme, shallots, red onion

SANTA MARGARITA
Roma tomato sauce, red grape tomatoes, fresh mozzarella, garlic, basil

PEPPERONI
Pepperoni, mozzarella cheese, tomato sauce, oregano

DOMENICO
Fontina, shaved prosciutto de parma, wild baby arugula, olive oil, lemon, parmesan

SAN PAULO
Bbq filet tips, grilled red onions, serrano chilies, white corn, cilantro, cotija cheese

SAN BAMBINO
Spicy sausage, red bell pepper, burracotta cheese

 

BISTRO BURGERS   $16.95  

CERTIFIED ANGUS BEEF® SERVED WITH FRIES

 

 MOBC BURGER
Grilled mushrooms and onions, bacon and guyere

 SAFIRE BURGER  
White Cheddar, arugula, mustard and sweet pickles

 BACON BLEU BURGER  
Apple wood smoked bacon and crumbled bleu cheese

 

 

 

 corkage fee $15.00 each for first two bottles, 

 

$25 thereafter / split plate charge $5.00

 

safire15.devsoho.com / Private Dining Available

 

Appetizer Menu

JUMBO SHRIMP COCKTAIL  $9.95

OYSTERS ROCKEFELLER  $10.95  

COCONUT SHRIMP  $11.95   
Chinese plum sauce

FRIED SPANISH OLIVES  $7.95   
garlic aioli

TUNA TARTARE   $11.95  
Won-ton chips

GRILLED ARTICHOKE  $8.95   
Balsamic, olive oil, panko bread crumbs

SWEET-CHILI FIRE CALAMARI  $13.95   
red bell pepper, shishito peppers, red onion, chili flakes, sweet- chili sauce

HAMACHI SASHIMI  $13.95   
sliced japanese yellowtail, micro cilantro, yuzu ponzu, Serrano 

OYSTERS ON THE HALF SHELL  $11.95   
Two sauces