Lunch Menu

SOUP

CROCK OF FRENCH ONION SOUP   7.95

gratin of crusty bread and melted gruyere

SOUP DU JOUR   5.95 / 7.95

SALAD

 

BISTRO COBB WITH GRILLED CHICKEN AND FRESH HERBS   $11.95

butter lettuce, avocado, bacon, tomatoes, pine nuts, bleu cheese crumbles and sherry vinaigrette

MOROCCAN CHOPPED CHICKEN SALAD   $13.95

harissa-grilled chicken breast, crispy romaine, feta, marcona almonds, apricots, currants, onions, cucumbers, sweet peppers, pearl tomatoes, carrots, lemon-parsley dressing

 

SAFIRE’S SIGNATURE “WEDGE” WITH ROQUEFORT DRESSING   $9.95

baby head of iceberg filled with chopped tomatoes, red onion, parsley, roquefort, california olive oil

 

STEAK SALAD WITH MIXED GREENS   $14.95

barlett pears, onion rings, red onion, tomato, bleu cheese crumbles, sherry vinaigrette

 

CLASSIC CAESAR WITH ANCHOVIES AND SHAVED PARMESAN   $8.95

add grilled chicken or three barbecue shrimp  $14.95

 

ENTRÉES

 

GRILLED BBQ SALMON WITH CRISPY ONION RINGS   $14.95

potato puree, melted leeks, baby carrot, sautéed spinach

SEARED CORIANDER AND GINGER CRUSTED AHI TUNA   $15.95

wok–fired stir fry vegetables, steamed jasmine rice and citrus ponzu

PAN ROASTED HALF CHICKEN MADEIRA   $14.95

wild mushrooms, rosemary, potato puree and sautéed broccolini and baby carrots

STEAK FRITTES   $15.95

char-broiled flat iron steak, open faced on grilled sourdough

served with bistro fries

CHINESE CHICKEN LETTUCE WRAPS   $13.95

butter lettuce cups filled with shredded napa cabbage, carrots, water chestnuts, crispy won-tons, scallions, spicy ginger glazed chicken breast served with soy-ginger dressing

 

EXPRESS LUNCH  $9.95 

SMALL SANDWICH WITH CHOICE OF SOUP OR SALAD

TUNA  *   TURKEY   *  ROAST BEEF  *  PULLED PORK

 

 

 

PERSONAL WOOD FIRED PIZZAS   $9.95

 

 

    SAN FELIPE

sautéed chicken, yukon gold potatoes,

 rosemary, shallots, fontina,

SAN RAMARINO 

wild mushrooms, roasted garlic, shallots,

oven dried tomatoes, parmesan

SANTA MARGHERITA

 tomato sauce, fresh mozzarella,

red grape tomatoes, garlic, sweet basil

 

 

 

 

   SAN PEPPERINO

pepperoni, mozzarella, fresh oregano and  homemade tomato sauce

 

SAN DOMENICO

fontina cheese, shaved prosciutto, parmesan cheese, baby arugula, lemon, olive oil

SAN PAOLO

barbeque filet tips, grilled red onions, white corn, serrano chiles, cotija cheese, cilantro

 

SAFIRE SPECIAL   $15.95

ANY PERSONAL PIZZA, SMALL SALAD AND BEVERAGE OR HOUSE WINE

 

SPECIALTY SANDWICHES

served with a new pickle and choice of bistro fries, house-made chips, or coleslaw

 

SAFIRE CHEESE STEAK DIP   $14.95

crusty ciabatta roll, peppers, onions, melted Vermont white cheddar cheese, creamy horseradish and au jus

 

CHICKEN SALAD CROISSANT SANDWICH   $13.95

butter lettuce, vine ripen tomatoes, alfalfa sprouts and herbed mayonnaise

 

HUMMUS PITA SANDWICH   $11.95

greek style hummus spread, cucumber, feta cheese, sliced tomato, and grilled vegetables

 

TUNA SALAD SANDWICH   $10.95

homemade tuna salad, lettuce and tomato

 

TUNA MELT   $11.95

open-faced with tomato, avocado, on sourdough

 

CERTIFIED BLACK ANGUS CHEESEBURGER   $13.95

corn-dusted kaiser roll, applewood smoked bacon,

sautéed mushrooms, grilled onion

 

BBQ PULLED PORK AND PEPPERJACK MELT   $12.95

grilled onions, ciabatta

 

ROASTED TURKEY AND MEUNSTER MELT   $11.95

roasted red bell pepper, shredded cabbage, grilled onions, basil aioli

 

Executive Chef Chris Bryan

18% Gratuity added to all parties of 6 or more