The Safire concept was conceived over eight years ago and it has taken a lot of passion to make it a successful reality. Safire offers a sophisticated yet accessible dining experience for any occasion. With options ranging from five course tasting menus to the value oriented Bistro Fare menu offering the lighter side of Safire, our menu is compatible with all your dining needs.

Executive Chef Christopher Bryan continues to dazzle guests with his fresh interpretations of classic American fare infused with some Asian and Mediterranean flavors. Come see for yourself!

On behalf of my chef, dedicated management team, and our wonderful staff, I thank you for considering Safire as your dining destination. We all look forward to seeing you in the restaurant soon!

Jim Foley, Owner & Operating Partner